Sunday, December 24, 2006

Holiday on the road

We've been driving for a couple of days now headed north, and finally arrived in Seattle yesterday. Drove past Mammoth and around Lake Tahoe after a big snowfall, so everything was covered in white and we saw a few cars that spun out. The Jeep Laredo we rented in LA has snow tires and did very well on slick roads. (I think I'm in love with that car, by the way). Saw lots of little American towns, most of which at least had a bar if nothing else, and if they were any bigger, a taqueria as well. Stayed in small hotels and two nights ago cooked up some noodles, because my parents can't eat too many days of non-Chinese food. But they did like the DQ that I took them to yesterday.

Other travel observations: The pine trees in Oregon grow especially tall and dense - you can't see very far into the forests at all. The Columbia River is so wide, almost like a lake. (The picture on the left is just a small river, not the Columbia.) Mountains are easier to photograph than lakes and rivers, especially if it's not sunny out.

My uncle has a condo in Chinatown and is putting us up here. When we arrived last evening, he broke out the scotch and some black Taiwanese peanuts. It was a nice welcome.

Friday, December 15, 2006

Dream

2 shots of 1800 Silver tequila last night to celebrate the quarter's end + a tired brain = the following dream, which I'll call Armaggedon

There's a strange feeling in the air
It's the holiday season
But I feel that going shopping this evening would be disastrous
So I tell my friend, Don't go
Of course, the very shopping mall where she goes
Is the one where people get massacred
I drive over there later that night
And walk up to the front door
The security girl tells me, You can't come in
An older woman walks by and picks up a magazine from a stack near the door
She says, I just wanted to see, and sobs
I flee back toward home
It's a long path across the desert
And I'm riding a small flying motorcycle, with a lot of other people doing the same
At some point, I flip and take a fall
When I get up, I can't figure out which side of the bike should face forward
I stop and retrace my route
Kohan has gotten off his bike and is holding little pieces of mine in his hands
That he has picked up
Basically, I don't have a useable bike anymore
So I get on the back of Casey's bike for a ride
Joann appears out of nowhere and also hitches a ride with some guy
Later...
The massacre stopped at the door of our school
And it appears to be thanks to all the ghosts that live right between our front gate and the school
The evil (whatever it is) might be afraid of ghosts
So we think we'll use that to our advantage
I hear a little tinny voice coming from where I can't tell
But apparently the Mayor of Evil is specifically coming after me
For something I did to thwart him

Tuesday, December 12, 2006

Francophile no more

When I was younger, I used to annoy my friends (I imagine) by talking about the few years when I lived in France as a kid. I stayed in love with Paris for a long time, remembering rotisserie chickens and good bread and cheese, gray buildings and cobblestones, and women who dressed themselves simply but with great care. I also loved the precise and sonorous quality of the French language.

As I've gotten older and my French has become rusty and outdated, I've gradually let go of my infatuation with the French tongue. Maybe it's because I majored in English and was a writer for 5 years. But it's finally sunk in. English rocks! It's such a colorful, flexible, always-changing language, and it belongs to the people. Here are some turns of phrase that make me happy to be part of an English-speaking world, in no particular order.

He stole my thunder.
We're not out of the woods yet.
She's a riot.
This is going to knock your socks off.
I need a _____ like I need a hole in the head.
Time to hit the hay.
It's a mile from here as the crow flies.
My eyes were bigger than my stomach.
You're dead to me.

Okay, this is a pretty weak list, and doesn't do justice to my sentiments at all. You know when you set out to do something, and suddenly it becomes really hard? But I'll keep adding to it, so please check back!

Thursday, December 07, 2006

Months-old fresh milk

I like the idea of buying food that's grown locally. There's a theory that it's healthiest to eat food that is local and in season, even if it means not being able to put blueberries in your cereal in February. That's one of the reasons I love avocados. When I eat an avocado, the odds are high that it was picked less than 2 hours away, probably somewhere in San Diego County*.

With that in mind, I generally have lots of tomatoes in my diet in the summer and foods like squashes and root vegetables in the winter. (I stuck to this practice the best when I lived in Baltimore and tended a little plot in a community garden. In the summer, I would come home with bags stuffed with soybeans and string beans, tomatoes, giant zucchini, eggplants, and herbs that knocked you out they smelled so good.)

My one exception to this great way of eating is when it comes to milk. I use milk only occasionally: a splash in my tea, or the odd bowl of cereal. But I hate being without it, like I would hate not having olive oil or salt in my cupboard. So I buy milk that is ultra-pasteurized and stays "fresh" in the fridge for months -- and it turns out this kind of milk was probably farmed far away.

A friend whom I recently converted to organic milk asked me whether ultra-pasteurization had any damaging effects on milk. I had no idea, so I did a bit of Internet research and found this: Ultra-pasteurization is a process that sterilizes milk to a temperature way higher than regular pasteurization, then cools it again very rapidly. As a result, you get milk that lasts for 2-3 months in the fridge, instead of the normal 2-3 weeks. Authorities are split on whether this process strips any flavor or nutrients from the milk in a significant way. Personally, I can't tell if there is a difference in taste.

What surprised me was the distance issue, which I had not thought about. I read that ultra-pasteurization has enabled farmers in remote places to reach bigger markets, so some small organic dairy farmer in Wisconsin can now sell milk to me in Santa Monica.

Most of the milk I buy is probably not local, and I guess I'll have to live with the fact that I'm trading off natural eating in favor of convenience. When I do occasionally get regular pasteurized milk, it probably is from some dairy farm here in California. But knowing that it has such a short shelf life kind of stresses me out. My current carton of milk, I bought more than a week ago and only opened today to eat half a bowl of cereal. It expires December 15, which to me seems like a very short time away.

*Fun fact: California produces 90% of the nation's avocado crop, and SD County produces 60% of the state's avocados. I live in avocado land, and I like it.

Sunday, December 03, 2006

Anatomy of a long run

Start time: 6:10 am on Saturday
Distance traveled: 18 miles
Length: 3 hours 17 minutes
Bathroom breaks: 2
Water/food stations: 5

Mile 2 - My body feels great. I can't believe I've been running for more than 20 minutes and I am not at all out of breath. And no knee or foot pain to speak of.
Mile 3 - Mentor reminds us to drink water. It's a cold day, so we're not going to feel as thirsty as usual, she says.
Mile 5 - Blisters are starting to form on the insides of my feet. This is despite the athletic tape I carefully wrapped around those areas. Ouch.
Mile 8 or 9 - Blisters have numbed and there is no pain anymore. Parts of my skin that are exposed start to feel chafed from the wind. My ponytail is damp with sweat, so that little beads of moisture occasionally fly off the end.
Mile 11 - Getting hungry. Munch on gummy bears, Oreos, and other goodies at the water stations. I shake out my hands, which are puffy from blood pressure.
Mile 12 - Still hungry! Start eating gummy energy candies (Clif Bloks) that I brought along. During walk breaks, I lift my knees up tin soldier-style to relieve the pressure on them a bit. I notice that others are doing the same.
Mile 14 - Starting to drag a little, as my energy level drops. I start focusing on the ground in front of me. Hips and quads are starting to feel tight and stiff. Feet are kind of burning where the blisters are, but it's not a bad feeling compared to the earlier rubbing pain.
Mile 15 - Woohoo! Only 3 miles left to go. Knowing we're in the final stretch gives me a new burst of energy.
Mile 16 - Eat my very last Clif Blok.
Mile 17.8 - Charge up the final hill (as much as I can "charge" at this point), chugging along slowly but surely. Jog a few extra steps than necessary and come to a glorious stop.
End of the run - As I sit on the grass stretching with the rest of the group, my eyes suddenly start to sting so terribly that I have to squeeze them shut. It dawns on me that they're stinging because of the saltiness of my sweat.

Thursday, November 23, 2006

T-Day and total exhaustion

Food and drink consumed:
Peanuts
Avocado-crab cucumber canapes
Scotch on the rocks

14-pound turkey barbecued over peach tree twigs
Mashed potatoes with giblet gravy
Dried-fruit-and-nut couscous
Herb-roasted squash
Stir-fried bitter collard greens
Candied yams
Sauteed mushrooms
Corn and bell peppers
Baby vegetable salad
Merlot

Fruits (papaya, kiwi, honeydew, pineapple, oranges)
Organic pumpkin pie
Green tea

Games played by the young people:
Halo 2
Star Wars
Five in a row (checkers)
Scrabble

Miscellaneous highlights:
Went for a trail run for the first time ever this morning. 50 minutes of pure am-I-going-to-survive-this.

Finished making most of the side dishes and dozed in my brother's room for 20 minutes while waiting for Dad to finish barbecuing the turkey.

Melody, on her way to the fruit platter after dinner, was sidetracked by some leftover cranberry jelly. She took a slice and added a small mound of mashed potatoes on top, for good measure. My kind of girl.

Went to surf the Web for a bit after dinner, and returned to find everything cleaned up and leftovers put away in plastic containers. After chaos, cleanliness.

Made turkey stock, blogged, and am heading off to bed now. A good day.

Sunday, November 19, 2006

Changes at the Griffith Observatory

The Griffith Observatory was always one of my favorite spots in LA, growing up. It was kind of a rag-tag landmark, with a cheesy planetarium show and spectacular views (on a clear day) of all around the city, from downtown to the Hollywood sign to the giant-mound-by-the-ocean that is Palos Verdes. My father used to drive the family there, on a whim, to see the city lights. I remember being driven up a dark, winding road through Griffith park, walking along the covered walkway that wraps around the exterior of the Observatory, brushing past strangers and searching for a good spot to lean over and admire.

The Observatory closed about 4 years ago for major renovations, and reopened this month. Jen and Jason got us some reservations to go visit, so this morning we parked at the bottom of the hill beneath the Observatory and hiked a short way up to it. For now, they're only allowing people up on a reservation basis, because they're expecting a crush of visitors in the first few months and want to do crowd control. My review of the renovated building:

What's bad - The place has lost some of its old charm. The exhibits are more sophisticated and polished than before, with a Smithsonian feel, but I couldn't find this one exhibit I used to like where you had to push little buttons and try to match groupings of stars to the right constellations. That was fun as a kid. Other small changes that make me long for the old days: the coin-operated telescopes on the outside of the building are gone. Gone also is the raggedy little gift shop that used to sell silly things like glow-in-the-dark sticker kits of the planets and stars for your bedroom ceiling.

What's good - The changes don't hit you at once, because most of them occurred underground or are simply replacements of old things. Everything's clean and spiffy. The museum is twice the size it used to be, thanks to the underground expansion. I hear the seats in the planetarium are super cushy and much better than the old ones with wooden head rests. There's a big cafe with Wolfgang Puck food and outdoor seating with nice views. The giant pendulum that greets you at the entrance is still there, ready to puzzle a new crop of kids with how it proves the earth is spinning.

Another addition I really liked: They have added a long, curved hallway with a glass display all along one side that contained thousands of pieces of inexpensive jewelry fashioned into stars, suns, and moons, arranged in a milky-way type of pattern. It strikes you as kind of kitschy, all these metal and plastic trinkets that you might find in a dusty case at an antique shop. Until you step back and realize how touching it is, really, that humans are so fascinated by the heavenly bodies that we so often incorporate these symbols into our daily lives, without even being conscious of it nowadays. Think of the gold stars that your teacher gave you.

Overall, the Observatory's suffered a little from the changes, which makes me sad. But it's still a grand old landmark. It still inspires. Which is what Griffith J. Griffith always wanted for the citizens of LA. Even if he did shoot his wife in the face.


Saturday, November 18, 2006

61 percent of a marathon

Today I ran 16 miles, a personal record. I was fine for most of the run, getting used to my gigantic new running shoes. The only part that nearly killed me was the very last 10th of a mile, which includes an uphill stretch that connects the Santa Monica pier back to the rest of the city.

The day was nice, or at least I think it was. I've kind of stopped admiring the scenery because it is about the same every week. And there's too much at stake to be looking around googly-eyed at the pretty sunrise and flocks of seagulls. Look away for a second and you could smack into a fire hydrant or fall into a sand pit or lose your footing on a wet sidewalk and wipe out.

A funny thing about organized marathon training is that your running group behaves almost like a single living organism, with all the parts taking care of one another. When someone comes upon an obstacle, like a fire hydrant, he or she will usually yell out "hydrant" and point to it as a warning to the runners behind. The warning gets passed down the line, so what you hear is "hydrant!" "hydrant!" "hydrant!" At first it seemed kind of silly to me, but lately I've come to appreciate how people look out for their fellow runners. It's easy to zone out when you're mainly concerned about putting one foot in front of the other.

Tuesday, November 14, 2006

Fragmented self

I haven't been able to settle down since school started in October. Part of it is because I'm single again, and there's nothing quite like that for making you feel like a boat adrift. Another reason is that I'm involved in too many school activities that keep pulling at me in about 10 different directions. I field e-mails and attend meetings for a business conference I'm helping to plan, do inanely time-consuming things like design a T-shirt and police a Yahoo Group for a very active school club of which I'm an officer, and generally juggle too many little tasks related to all these activities. Plus I'm trying to start a business (www.mrfob.com) with some classmates, find a few hours a week to devote to my part-time job, and do just enough freelance writing assignments to keep that door open. And I have about 3 friends I've promised to have dinner with and a handful of others to whom I owe an e-mail or phone call big time.

But there's a more pernicious reason why I'm feeling like I have been splintered into a thousand little pieces: The information age. It's causing me to adapt in ways that apparently include losing some key mental faculties. While my typing speed is faster than ever (when I really get going, my fingers practically all hit the keys at the same time), my attention span is about 2 seconds because there's always an IM or text message to attend to or one of my four e-mail accounts to check or something that I just remembered I have to look up on Wikipedia.

My ability to recall information has become very weak (I suspect that my brain knows it can just Google almost anything, so it's packed up and gone on an extended vacation or something). My ability to focus is completely shot. I've become the ultimate multi-tasker, in that I do everything okay but nothing very well. Needless to say, I've been spending precious little time engaged in quiet study and my grades are suffering. But you'll find me in a bar on a Wednesday night, with my cell phone on "vibrate" in my back pocket!

It's a really unsettling frame of mind to be in. It reminds me of how I feel when I have coffee that's a little strong, and my brain kind of starts to itch. But unlike with a cup of coffee, which I have no problem throwing away once I've had enough, somehow I don't learn my lesson with the things that help me achieve this indispensable feeling of connectivity. I almost never leave my cell phone behind, and the first thing I do when I get home is plug in my laptop. If I don't do it right away, I'm really conscious of the fact the entire time until I do plug in.

I have in mind some advice that my father often gives me. There's no good translation for it in English, but it's literally something like "Don't get flustered," and what it really means is "Chill out." Brent's mom has a similar take on things, in that she always told him not do do more than one thing at a time, like don't cook while talking on the phone. They would both be very disappointed in me.

Saturday, November 11, 2006

Birthday eggs

Today is my mom's birthday, and I am at home in Hacienda Heights spending some Q time with the family. We have this tradition of eating eggs for breakfast on a person's birthday, so this morning my dad prepared some soft-boiled ones. Six of them. My mom got two, and so did I because I am a girl. My dad and brother each got one. If it had been my father or my brother's birthday, the boys would each have gotten two eggs and the girls just one.

I've never heard of this practice outside of my family.* I asked my dad about it (he grew up in a household where birthdays and birthday eggs were always made much of) and he said it's from back in the day in China when eggs were hard to come by, and getting two would have been considered a really big deal. Now everyone's richer, and there are more eggs to go around. But you still have to limit who gets two eggs so that it's a special treat for the birthday person.

*If anyone else has heard of eating birthday eggs, let me know. Or if your families have any interesting traditions related to food on birthdays. You know I love this kind of stuff.

Saturday, November 04, 2006

Bigfoot and friendship

It turns out I am a bigfoot when it comes to running shoes. After months of not feeling quite right in my $120 Brooks running shoes, which I bought over the summer when I started the marathon training, I finally caved in after this morning's 14 mile run and admitted that "expensive" does not necessarily equal the right running shoe.

Went to my running store and learned that my blister- and toe-smooshing problems are due to the fact that my shoes are size 8.5 and that no amount of expert craftsmanship on the part of Brooks is going to make them feel any better on me. So I got upped to a 10. Which for an Asian girl of any height is pretty embarrassing. But I ran around a bit with the shoes, and decided that they felt great. So now I am properly shod. Lots of training and one half-marathon later.

On another note, my friend Erin did something the other day that really touched me. We went to the gym together, and I hadn't been to the gym for so long that I forgot to bring a towel. I didn't have cash to buy a towel and the helpful staff at 24-Hour Fitness wouldn't loan me one. So Erin went to the front desk, borrowed a pair of scissors and cut her towel in half for me. If that's not a good friend, I don't know what is.


Thursday, November 02, 2006

Intoxication

At the moment, the kind that you get from drinking a couple of beers and a smidge of tequila.

But a lot of other things qualify as intoxication, at least in the sense that they give you a temporary high and make you forget your immediate surroundings, or enhance your enjoyment of them:

A good song. Sends chills up your spine, and makes you forgetful of yourself and happy to just be alive and listening to this song.

Waiting for an e-mail to pop up when you're having good back-and-forth correspondence with someone who's funny and witty. When the e-mail pops up, your brain is like, "Yay!"

A good night's sleep, after several days of sleep deprivation. The next day you're floating around, thinking, "How come I feel this good?"

The prospect of a fun outing. Creates a little knot of anticipation in your belly when you think about it. Who knows if it will live up to your expectations, but in the meantime, who cares?

Wednesday, November 01, 2006

Drool

- Weird quote of the day -

My dentist, to me: "You have more saliva than anyone I've ever met."

Saturday, October 21, 2006

A belly full of uni

I am a lucky girl: Two wonderful dinners in one weekend. Yesterday, it was an Italian restaurant in Brentwood called Osteria Latini. Great thanks to Erin's boyfriend, Naveen, for treating us to the meal and choosing a delicious wine - a 2001 Silver Oak Cabernet Sauvignon. My entree was linguine prepared with "tuna eggs," garlic, and olive oil.

I'd never had tuna eggs before (though I would advise the chef to call it "roe" on the menu instead). But I think I have the dish figured out. The linguine was a rich, yellow homemade pasta cooked al dente and tossed with the olive oil, garlic, and what appeared to be shavings of tuna roe. I think the roe was cooked and smoked so that it was hard, and then grated to make flavorful shavings for this distinctive pasta.

[Aha! My friend Google has just solved the mystery. And reminded me of the name of my dish: Linguine alla Bottarga. Bottarga = dried and salted roe.]

The second wonderful meal was tonight with Jason and Jen at Kanpachi, a sushi bar tucked in a strip mall in Gardena. The chef has known Jen's family for years, and treated us like guests in his own home. Leaving the meal to his good judgment, we sat at the bar with happy hearts as he feasted us with a long succession of nigiri sushi. With his own hands, he placed them in couplets on a big ti leaf we each had in front of us.

My only regret was eating a bit too quickly, before I learned that the pairings were done with a purpose. The best sushi I had was of saba, a mackerel that had been salted and vinegared then molded into a small square with rice. I also had a very fresh and melty uni * (sea urchin), the memory of which stayed on my tongue the whole drive home. And a very rich toro (fatty tuna) and soft chunks of purple octopus served with a flavored dipping salt. Another interesting dish, served just in the autumn season, was a delicate mushroom broth in a tiny clay teapot. We squeezed a small lime-like fruit into the broth, then drank little cupfuls until it was gone.

As for the title of this entry, it's because the chef at Osteria Latini sent to our table a free appetizer of uni-and-sea-scallop carpaccio. We had gotten the shaft in terms of seating, so this was his way of apologizing. Like the soft uni on our tongue, the resentment melted away.

* For those who haven't experienced uni, it's a soft, yellowish mass that has both a faint sweetness and the salty taste of the sea. I enjoy it for the same reason that I am in love with fresh raw oysters. Both are so simple and natural that they turn out to be, kind of paradoxically, more of a luxury than the most elaborate soufflé.

Should laws be respected?

I'm not going to go in order in answering these 7 questions for people who are new to the discipline of philosophy, because that would just be too structured even for me.

The first one that I've felt like tackling is: Should laws be respected? For whatever reason, this question popped into my mind as I was lying in bed last night waiting to fall asleep. My answer is yes. But not because it's the right thing to do or because society demands it, although those are pretty persuasive reasons too.

Laws are the only way we can achieve the peace and quiet we need to pursue the things that make us happy, like - depending on the person - power or material things or self-improvement or a loving relationship. If there were no laws, we'd just be fighting all the time (as is the case, unfortunately, in parts of the world). Imagine living in a state of chaos and attempting to do "normal" things like get an education, take your kid to the zoo for the first time, stroll down the street looking for a restaurant with just the right menu to tempt you inside.

Without a set of rules that we collectively agree to follow, we'd be crashing into each other's cars at intersections, getting our purses snatched or snatching other people's purses, living in hostile racial and social factions. We'd be fearful all the time. Our minds would be consumed by the desire for survival, and there would be no room for the pursuit of happiness.

On a relevant note, here was the Oct. 8 NYT Quotation of the Day:

''I can't go outside, I can't go to college. If I'm killed, it doesn't even matter because I'm dead right now.''

NOOR, a 19-year-old Baghdad resident.

Friday, October 20, 2006

How to go from good to sublime

This morning, I made myself a ham-and-egg croissant sandwich. Then I added a really thin slice of red onion, and that turned my modest little sandwich - the likes of which you could find somewhere as mundane as Jack in the Box - into something really special.

This works for other foods as well:

fish & chips = good
fish & chips + malt vinegar = sublime

breakfast cereal = good
breakfast cereal + a handful of fresh blueberries = sublime

Buffalo wings = good
Buffalo wings + blue cheese dressing = sublime

pizza = good
pizza + a sprinkling of hot pepper flakes = sublime

pho noodles = good
pho noodles + fresh basil leaves & bean sprouts = sublime

ceviche = good
ceviche on a fried plantain crisp = sublime

potato & leek soup = good
potato & leek soup + a dollop of sour cream = sublime

Sunday, October 15, 2006

2 h 20 m 52 s

Random thoughts from my first half-marathon, in which I finished 246th out of 522 in my category, women aged 25 to 29. (Ah, the sweet taste of being ever-so-slightly above average)

  • Why do people bring fleeces to an early morning run? And why do they think it's a good idea to shed them in a pile at the starting line for people to trip over?
  • Good thing Maneesha (running mentor) is carrying those white-and-blue balloons, or our group would definitely get swallowed up by the crowd.
  • Those three statuesque blonde girls, I want to beat them to the finish.
  • When the seconds are ticking away, somehow it doesn't matter that there's no toilet paper in the portable toilet. Unless you need to poo (like the girl next to me), in which case even a discarded Solo cup starts to look like an acceptable substitute for TP.
  • It's the last mile, and all I can think of is how much I would like to eat a banana.

Thursday, October 12, 2006

Momma & philo

My mom is great. Earlier this summer, it occurred to me that it would be nice to learn more about Western philosophy. If I had finished my schooling in France, I would've certainly had a better foundation in it. As it is, I really have none. In French high schools, kids have to take"philo" (fee-lo) and pass an exit exam to receive their diploma. It makes for more a well-rounded education, definitely. Just listen to a "man on the street" interview in France versus, well, the US.

My mom knew of my interest, and recently forwarded me a little tool to help me on my quest. It's from a book called Une Semaine de Philosophie: 7 questions pour entrer en philosophie. (A Week of Philosophy: 7 questions to get into philosophy, by Charles Pépin)

This approach of taking on some simple questions and turning them over in your mind, one by one, appeals to me. Maybe others will find it useful too. I'm hoping to revisit these topics in future entries.

Lundi: Réfléchir peut-il nous rendre heureux?
Monday: Can thinking make us happy?

Mardi: Faut-il respecter les lois?
Tuesday: Should laws be respected?

Mercredi: Pourquoi la beauté nous fascine-t-elle?
Wednesday: What is so fascinating about beauty?

Jeudi: Qu'apprend-on vraiment a l'école?
Thursday: What do we really learn in school?

Vendredi: Faut-il croire en Dieu?
Friday: Should we believe in God?

Samedi: La démocratie est-elle le meilleur régime politique?
Saturday: Is democracy the best form of government?

Dimanche: Comment se préparer a mourir?
Sunday: How do we prepare ourselves to die?

Sunday, October 08, 2006

Evelyn: A story

Evelyn is a 26-year-old Mexican American woman who works behind the counter at a grab-and-go cafe and is popular with customers. She has a youthful glow (even if she sometimes looks a bit worn), a sweet nature, and long brown hair with blond highlights.

She's been working there for a few years, the latest in a series of jobs since she dropped out of high school at age 15. That was when she became pregnant by her boyfriend, Joe, an 18-year-old friend of her brother. They had been seeing each other for about a year.

Evelyn's daughter, Carla, is a spunky girl of 10 who gets into some degree of trouble at school. They live with Evelyn's parents, and Joe does not contribute to the child's rearing.

But to back up. Evelyn was 14 when her relationship with Joe began. When they found out she was pregnant, he told her he would stick with her. By the time she was pretty far along, though, he discovered he had fallen out of love. Evelyn had been hiding her swelling belly from her parents, who were busy planning her quinceanera, and she begged Joe to come clean to them. She recalls him saying: "Don't call me no more, Evelyn. I don't love you."

Eventually, she could not wait any longer and told them herself. Her mother, she recalls, went to speak to the boy. But Evelyn's father could not bring himself to do it. He said he did not want to hear Joe throw in his face the fact that Evelyn had wanted it too.

So Evelyn left school, gave birth to her baby, and entered the hourly workforce. She worked hard, but was fired from a few places, one of them a clothing factory, due to tardiness. A few minutes here and there, nothing outrageous. But at some workplaces, there is little tolerance for that kind of thing.

These days, in between handling the lunch rush and giving the cafe a wipe-down before closing up, Evelyn thinks about going to cosmetology school. She turns down offers to become an assistant manager at the cafe - even though it would pay more - because she still sees this job as temporary, something to tide her over.

But cosmetology, now, that would lead to a better living and enable her to move into her own place. To make it work, she would need to find a program that would allow her to carry a full-time job and take Carla, whom she calls her "baby," to an after-school activity once a week. And before she could even apply to school, she would need to get her GED.

There's bitterness, of course. But it's mixed in with other feelings. "He was young, too," Evelyn says of her child's father. Still, she can't help but criticize her brother for being disloyal and hanging out with Joe still, even after everything.

Sometimes her brother gets mad at Joe too. But the two young men usually fall back into their easy friendship. They just get along well, Evelyn says.

Tuesday, October 03, 2006

George W. makes me irrational

I can blame no one but myself for volunteering to drop off food for a UCLA event this evening after work. But I can and do blame our fair president for causing the road closures that made me behave like a complete loon on the drive home. By way of background, here is the traffic warning we received via e-mail:

UPDATE: Closure of Sunset and Sepulveda Boulevards. Transportation Services request notification to campus users that a very important dignitary will be visiting the West LA area. This visit is expected to result in significant traffic congestion throughout the area. Expect considerable delays and plan accordingly.

The distance I needed to cover to get out of Westwood and on my merry way home was no more than a quarter-mile as the crow flies. It took me nearly an hour. Here is a depiction of the rather disastrous journey:


The blue Ws represent the roads shut down for our dignified visitor, and the straight black arrow the route I probably should have taken. Now imagine all of the major arteries in the area (including the straight-shot down Westwood Blvd.) viciously clogged with red tailights going nowhere. At 8 pm, when we all should have been at home with dinner in our bellies.

The absurdly convoluted path (marked in red) was the route that made sense to me at the time, if you factor in things like feeling quite certain that this or that side street will lead you to the promised land, or in any case being unwilling to just sit in a barely-moving line of cars and breathe in the next car's emissions.