Thanksgiving 2008 menu

Starter
Bloody Maries
Prosciutto-wrapped dates

The Meal
Roasted turkey
Giblet gravy
Bread stuffing with apples, dried apricots, and olives
Cranberry jelly (dressed with orange slices)
Creamy mashed potatoes (with snipped chives on top)
Marshmallow candied yams
Mushroom bake (button, crimini, oyster, shiitake)
Balsamic roasted asparagus
Roasted pearl onions
Steamed squashes
Fresh bread
Cabernet Sauvignon

Dessert
Fruit Plate
Pumpkin pie
Cherry pie
Tea