- Bavarian Beer Cheese
- Italian Truffle Cheese
- Jarlsberg
- Saint-Andre
Just wanted to share these four cheeses because they bring me no end of enjoyment, either as part of a light supper (crusty bread, cheese, salami, olive oil, a salad, and a glass of wine) or with breakfast. The first three are hard cheeses. The fourth is a soft rind cheese that is pretty strong, but more flavorful than stinky. It's perfect. This morning, I put some of the beer cheese in my scrambled eggs.... mmm.
3 comments:
I love the Italian truffle cheese too. Have you tried the Mozzerella di Buffala? It's amazing.
I do love a good fresh mozzarella. I will have to try it.
That beer cheese was yummy! As was everything else you made for dinner the other day. Thanks again!
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