1. The sushi chefs at Hide do not do omakase, as it turned out the other day. So we consoled ourselves by trying out the sweet shrimp. They serve you the sushi first, glistening pink flesh that is crisp-tender when you bite down (in the manner of very fresh shellfish - not green beans!). Then the head, delicately fried, on a separate plate.
2. Dealing with employees may be the hardest part of running a business. Do you give up on a person because he or she is not measuring up 20% of the time? What about the really good 80%?
* Addendum, 08/17/08. Yes, you do give up on that person. And you learn from the experience and move on.
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3 comments:
Sushi was soooo yummy yesterday. Thanks again! I even liked the gourd we ordered and wish I was a little hungrier so I could have tried the shrimp!
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