Virtual stir-frying *
- Take a vegetable that you would normally stir-fry (Zucchini, bell peppers, Asian greens)
- Chop it up into small pieces that would cook in a wok in just a couple of minutes. (No wok needed, don't worry)
- Put veggies in a microwaveable container that comes with a lid
- Drizzle in a small amount of cooking oil (or olive or flavored, if you want to be fancy)
- Sprinkle a bit of salt
- Put the lid on, and shake it all around
- Pop it into the microwave and cook on high for a couple of minutes
- Take the container out, give the veggies another shake, and cook again for a few minutes. (The amount of cooking time depends on type of veggie and size of chopped pieces).
* Virtual stir-frying works well with vegetables. Try other types of food at your own risk. Don't neglect the oil. You'll get a sopping mess of half-steamed veggies if you don't coat everything with a thin layer of oil. And nobody likes that.
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